Word
lactobacillus
/ˌlæktoʊbəˈsɪləs/
noun
乳杆菌；乳酸杆菌
核心释义
a rod-shaped bacterium of the genus Lactobacillus that ferments sugars to produce lactic acid
- 1.
乳杆菌属的多种杆状、不运动、需氧细菌,能将糖类发酵为乳酸。
Any of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid
- 2.
一种革兰氏阳性杆状细菌,产生乳酸(尤其在牛奶中)
a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
乳杆菌属的多种杆状、不运动、需氧细菌,能将糖类发酵为乳酸。；一种革兰氏阳性杆状细菌,产生乳酸(尤其在牛奶中)；乳酸杆菌；[医] 乳[酸]杆菌属
用法In use
Yogurt contains live lactobacillus, which helps with digestion.
用法提示：此处 lactobacillus 作为不可数名词，指一类细菌。
The presence of lactobacillus in the gut is beneficial for health.
用法提示：lactobacillus 用作可数名词单数，指一种具体的细菌种类。
Some fermented vegetables rely on lactobacillus for their sour taste.
用法提示：lactobacillus 作为不可数名词，指这种细菌在发酵中的作用。
lactobacillus + be + noun phrase
Lactobacillus is a beneficial bacterium.
乳酸杆菌是一种有益的细菌。
lactobacillus + verb + object
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Dictionary facts from ECDICT, WIKTIONARY.