Word
kimchi
/ˈkɪmtʃi/
noun
一种韩国菜肴,用白菜或萝卜等蔬菜加盐、调味后密封储存,经乳酸发酵制成。
- 1.
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
一种韩国菜肴,用白菜或萝卜等蔬菜加盐、调味后密封储存,经乳酸发酵制成。
(=kimchee)<朝鲜语>朝鲜泡菜
Connections
Word family
- kimchis
- plural
Learner notes
Learn the forms together
页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.