icing

核心释义

A sweet, often creamy and thick glaze made mainly of sugar, used for baked goods.

1. 1.

   一种甜的、通常呈奶油状且浓稠的糖衣,主要由糖制成,常添加黄油、蛋清或调味料等成分,通常用于烘焙食品。

   A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.

2. 2.

   冰球规则中的轻微违例,指球员从自己一侧的红线射出冰球,使其越过对方球门线。少打多的队伍不受此处罚。

   A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

3. 3.

   在表面上形成一层冰的过程。

   The process of forming a layer of ice on a surface.

4. 4.

   有利于飞机表面结冰的条件。

   Conditions conducive to the formation of ice on aircraft surfaces.

（冰球）死球；结冰；覆冰；（飞机的）结冰条件；一种甜的、通常呈奶油状且浓稠的糖衣,主要由糖制成,常添加黄油、蛋清或调味料等成分,通常用于烘焙食品。；冰球规则中的轻微违例,指球员从自己一侧的红线射出冰球,使其越过对方球门线。少打多的队伍不受此处罚。