gelatin

1. 1.

   a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

   从动物组织如骨头和皮肤中获得的无色水溶性胶状蛋白

2. 2.

   an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

   用明胶制成的可食用果冻(甜或辣),用作甜点或沙拉的基础或食物的涂层

3. 3.

   a thin translucent membrane used over stage lights for color effects

   用于舞台灯光上以产生色彩效果的薄透明膜

用明胶制成的可食用果冻(甜或辣),用作甜点或沙拉的基础或食物的涂层；用于舞台灯光上以产生色彩效果的薄透明膜；明胶；凝胶体；动物胶

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