frenching

1. 1.

   To prepare food by cutting it into strips.

   通过切成条状来准备食物。

2. 2.

   To kiss (another person) while inserting one’s tongue into the other person's mouth.

   在接吻时将舌头伸入对方口中。

3. 3.

   To kiss in this manner.

   以这种方式接吻。

4. 4.

   To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).

   法式修整；通过去除覆盖的脂肪和肉来时尚地露出骨头(如对羊排或带骨肋眼牛排所做的)。

在接吻时将舌头伸入对方口中。；以这种方式接吻。；法式修整；通过去除覆盖的脂肪和肉来时尚地露出骨头(如对羊排或带骨肋眼牛排所做的)。；法国人；法文

Connections

Learner notes