fondue

核心释义

1. 1.

   用融化的奶酪、巧克力等或沸液制成的菜肴,食物可蘸食。

   A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.

2. 2.

   在热油中煮熟的肉块或海鲜,然后蘸各种酱汁

   cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

3. 3.

   融化成酱状的热奶酪或巧克力,用于蘸面包或水果

   hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

在热油中煮熟的肉块或海鲜,然后蘸各种酱汁；融化成酱状的热奶酪或巧克力,用于蘸面包或水果