flour

核心释义

powder made by grinding grain, especially wheat, or other foods such as soybeans and potatoes, used for baking

1. 1.

   通过研磨或碾磨谷物,尤其是小麦,或其他食品如大豆和土豆获得的粉末,用于烘焙面包、蛋糕和糕点。

   Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.

2. 2.

   由谷物磨制并筛分得到的细粉状食品原料

   fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

3. 3.

   通过研磨和筛选清洁的小麦(不包括硬粒小麦或红硬粒小麦)制成的食品,达到规定的细度、干燥度,并不含麸皮和胚芽,也含有某些酶、抗坏血酸和某些漂白剂。

   The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.

4. 4.

   其他材料的粉末。

   Powder of other material.

粉；粉末；标准小麦面粉；通过研磨或碾磨谷物,尤其是小麦,或其他食品如大豆和土豆获得的粉末,用于烘焙面包、蛋糕和糕点。；由谷物磨制并筛分得到的细粉状食品原料；通过研磨和筛选清洁的小麦(不包括硬粒小麦或红硬粒小麦)制成的食品,达到规定的细度、干燥度,并不含麸皮和胚芽,也含有某些酶、抗坏血酸和某些漂白剂。