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美式中式春卷变体；将切碎的蔬菜(可能含肉,有时含面条)裹入面皮,蘸蛋液后油炸制成。
egg rolls — plural of egg roll
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美式中式春卷变体；将切碎的蔬菜(可能含肉,有时含面条)裹入面皮,蘸蛋液后油炸制成。；一种类似苏格兰蛋的非洲小吃。；滚蛋传统的一个实例。；<美>炸春卷; 蛋卷
Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
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美式中式春卷变体；将切碎的蔬菜(可能含肉,有时含面条)裹入面皮,蘸蛋液后油炸制成。
Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
一种类似苏格兰蛋的非洲小吃。
An African snack resembling a Scotch egg.
滚蛋传统的一个实例。
An instance of the egg rolling tradition.
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页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.