cutlets

核心释义

1. 1.

   薄肉片,通常油煎。

   A thin slice of meat, usually fried.

2. 2.

   薄肉片(尤其是小牛肉),通常油炸或烤制

   thin slice of meat (especially veal) usually fried or broiled

3. 3.

   从动物肋部切下的肉块(尤指猪、鸡或牛肉)；排骨。

   A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.

4. 4.

   垂直于鱼脊切下的鱼块(非平行切法,如鱼片)；常与鱼排同义。

   A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.

5. 5.

   去掉头和外壳、只留肉和尾部的虾。

   A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.

6. 6.

   蔬菜(通常是土豆)泥与面包一起煎炸而成的食品。

   A mash of vegetables (usually potatoes) fried with bread.

薄肉片(尤其是小牛肉),通常油炸或烤制；从动物肋部切下的肉块(尤指猪、鸡或牛肉)；排骨。；垂直于鱼脊切下的鱼块(非平行切法,如鱼片)；常与鱼排同义。；去掉头和外壳、只留肉和尾部的虾。；蔬菜(通常是土豆)泥与面包一起煎炸而成的食品。