custards

sweetened mixture of milk and eggs, baked, boiled, or frozen

1. 1.

   A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.

   用牛奶和鸡蛋(通常加糖,有时加香草或其他调味料)加热制成的酱汁,可热浇在甜点上、作馅料,或冷藏凝固食用,也可用于咸味菜肴或单独作为甜点；蛋羹。

2. 2.

   sweetened mixture of milk and eggs baked or boiled or frozen

   加糖的牛奶和鸡蛋混合物,烤、煮或冷冻

3. 3.

   A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

   用牛奶和玉米淀粉或蛋奶粉(通常加糖,有时加香草或其他调味料)加热制成的类似酱汁。

用牛奶和鸡蛋(通常加糖,有时加香草或其他调味料)加热制成的酱汁,可热浇在甜点上、作馅料,或冷藏凝固食用,也可用于咸味菜肴或单独作为甜点；蛋羹。；加糖的牛奶和鸡蛋混合物,烤、煮或冷冻；用牛奶和玉米淀粉或蛋奶粉(通常加糖,有时加香草或其他调味料)加热制成的类似酱汁。；奶黄

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