1
some custard
custard 通常作不可数名词，用 some / a little 等修饰，不加 a。
Would you like some custard with your apple pie?
要不要来点奶黄配苹果派？
蛋奶糊；卡仕达酱
先理解核心含义，再看它在真实句子里的用法。
蛋奶糊；卡仕达酱
sweetened mixture of milk and eggs, baked, boiled, or frozen
Would you like some custard with your apple pie?
要不要来点奶黄配苹果派？
用牛奶和鸡蛋(通常加糖,有时加香草或其他调味料)加热制成的酱汁,可热浇在甜点上、作馅料,或冷藏凝固食用,也可用于咸味菜肴或单独作为甜点；蛋羹。
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
加糖的牛奶和鸡蛋混合物,烤、煮或冷冻
sweetened mixture of milk and eggs baked or boiled or frozen
用牛奶和玉米淀粉或蛋奶粉(通常加糖,有时加香草或其他调味料)加热制成的类似酱汁。
A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
I made a simple custard for the dessert.
我做了一份简单的蛋奶糊当甜点。
She poured warm custard over the apple pie.
她把温热的蛋奶糊浇在苹果派上。
These baked custards are best served cold.
这些烤蛋奶冻最好冷藏后食用。
custard 通常作不可数名词，用 some / a little 等修饰，不加 a。
Would you like some custard with your apple pie?
要不要来点奶黄配苹果派？
a type of custard 可换作 a kind of custard，用于说明种类。
This is a type of custard made with milk and eggs.
这是一种用牛奶和鸡蛋做成的奶黄。
复数 custards 指不同种类或份数，常见于菜单。
The shop offers several custards.
这家店供应好几种奶黄。
Not this
How many custard should I put in the cake?
Use this
How much custard should I put in the cake?
custard 指蛋奶糊、卡仕达酱这种食材时为不可数名词，因此不能用 many 修饰，要用 much 修饰不可数名词。
Not this
This dessert tastes custard.
Use this
This dessert tastes like custard.
感官动词 taste 后面接名词表示“尝起来像……”时需要用 taste like + 名词；直接用 taste + 名词是不正确的。
Not this
Custard is made by milk and eggs.
Use this
Custard is made with milk and eggs.
表示“用某原料制作”时用 be made with，而 be made by 用于强调制作人或工艺，不能把中文的“由……制成”直译为 made by 来列举原料。
Focus on the distinctions below. Other candidates are kept compact until a reliable usage note is available.
蛋奶冻
She made an egg custard for dessert.
她做了蛋奶冻当甜点。
卡仕达粉
Add two spoonfuls of custard powder to the milk.
往牛奶里加两勺卡仕达粉。
蛋挞；卡仕达挞
The bakery sells fresh custard tarts.
这家面包店卖新鲜的蛋挞。
香草卡仕达酱
The pudding was served with vanilla custard.
布丁配了香草卡仕达酱。
冷冻卡仕达
They bought frozen custard at the beach.
他们在海滩买了冷冻卡仕达。
卡仕达酱
Pour the custard sauce over the cake.
把卡仕达酱浇在蛋糕上。
Use custard naturally, then get feedback on meaning, tone, grammar, and phrasing.
Revisit a common error or keep this word in your review list.
custard 音近“卡仕达”，想象一碗奶黄卡仕达酱，由牛奶和鸡蛋煮成，口感细腻。
语域：neutral 常见场景：cooking instructions、dessert recipes、restaurant menus、talking about food at home 该词多用于日常饮食、烹饪和甜品相关语境，属于中性常见说法；正式文章或科技语境中较少出现，但没有严格的文体限制。
真正押韵的有 mustard、bustard（/ˈmʌstɚd/、/ˈbʌstɚd/，与 custard 同为 /ʌstɚd/）。bastard、haggard、standard、tankard 都拼作 -ard，但重读元音不同（多为 /æ/），不押韵，注意区分。
Dictionary facts from ECDICT, WIKTIONARY.