croquette

1. 1.

   A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

   一种切碎的熟食(通常为肉或蔬菜),经油炸,有时撒上面包屑。

2. 2.

   minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

   裹厚白酱的熟肉末(或蔬菜末),沾面包屑炸的炸丸子

裹厚白酱的熟肉末(或蔬菜末),沾面包屑炸的炸丸子；炸丸子；炸肉饼

Connections

Learner notes