charcuterie

1. 1.

   The practice of cooking and preparing ready-to-eat meat products, especially pork.

   熟食肉制品制作技艺

2. 2.

   Cured meat that is ready to be eaten, especially pork.

   熟食腌肉；腌猪肉

3. 3.

   A shop or part of a shop specialising in cured meat.

   熟食腌肉店

熟食腌肉；腌猪肉；熟食腌肉店；猪肉店；熟食店

Connections

Learner notes