cassias

核心释义

1. 1.

   桂皮(肉桂属植物树皮制成的香料,区别于锡兰肉桂)

   The spice made from the bark of members of the genus Cinnamomum other than true cinnamon (C. verum), when they are distinguished from cinnamon.

2. 2.

   属含羽状复叶和通常黄色花朵的各种树木或灌木

   any of various trees or shrubs of the genus Cassia having pinnately compound leaves and usually yellow flowers followed by long seedpods

3. 3.

   这类树木本身,尤指中国肉桂(Cinnamomum cassia)。

   Such trees themselves, particularly the Chinese cinnamon, Cinnamomum cassia.

4. 4.

   一些属常被归类为决明属或金合欢属的植物

   some genus Cassia species often classified as members of the genus Senna or genus Chamaecrista

5. 5.

   决明属(Cassia)的几种热带豆科植物之一。

   Any of several tropical leguminous plants, of the genus Cassia.

6. 6.

   具有芳香树皮的中国树木；产生不如锡兰肉桂的肉桂

   Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon

7. 7.

   番泻属(Senna)的几种热带豆科植物之一。

   Any of several tropical leguminous plants, of the genus Senna.

8. 8.

   桂花(O. fragrans)。

   The sweet osmanthus (O. fragrans).

属含羽状复叶和通常黄色花朵的各种树木或灌木；这类树木本身,尤指中国肉桂(Cinnamomum cassia)。；一些属常被归类为决明属或金合欢属的植物；决明属(Cassia)的几种热带豆科植物之一。；具有芳香树皮的中国树木；产生不如锡兰肉桂的肉桂