caramelized

1. 1.

   To convert (sugar) into caramel.

   将(糖)转化为焦糖。

2. 2.

   To brown (sugar, or a foodstuff containing sugar) by means of heat.

   通过加热使(糖或含糖食物)变成焦糖色。

3. 3.

   To undergo this kind of conversion or browning.

   经历这种转化或变成焦糖色。

通过加热使(糖或含糖食物)变成焦糖色。；经历这种转化或变成焦糖色。；加熔(糖)使焦；(糖)熔化而变成焦糖

Connections

Learner notes