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1. 1.

   Someone or something which cans.

   装罐的人或机器；罐头制造商。

2. 2.

   A large pot used for processing jars when preserving food, either in a boiling water bath or by capturing steam to elevate the pressure and temperature.

   用于食品保鲜时加工罐子的大锅,可进行沸水浴或利用蒸汽升压升温。

3. 3.

   An animal yielding inferior meat best suited to canning.

   肉质较差、最适合做罐头的动物。

用于食品保鲜时加工罐子的大锅,可进行沸水浴或利用蒸汽升压升温。；肉质较差、最适合做罐头的动物。；罐头装制商

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Learner notes