buttermilks

1. 1.

   The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

   制作黄油时搅打全脂牛奶后剩下的液体,又称传统酪乳

2. 2.

   residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

   从酸生牛奶中制黄油的残留物；或通过添加菌种使巴氏杀菌牛奶凝固

3. 3.

   Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

   发酵酪乳,一种由牛奶发酵制成的乳制品,味道酸

4. 4.

   A light yellow color, like that of buttermilk.

   淡黄色

从酸生牛奶中制黄油的残留物；或通过添加菌种使巴氏杀菌牛奶凝固；发酵酪乳,一种由牛奶发酵制成的乳制品,味道酸；淡黄色；脱脂乳；酪乳；[医] 酪乳

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