Word
borscht
/bɔːʃt/
noun
甜菜汤,可热食或冷食,通常加酸奶油
核心释义
- 1.
甜菜汤,可热食或冷食,通常加酸奶油
A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
- 2.
用其他原料(如酸模、卷心菜、猪草)制成的类似酸汤
Any similar sour soup made of other ingredients such as sorrel, cabbage, hogweed
用其他原料(如酸模、卷心菜、猪草)制成的类似酸汤；罗宋汤(俄罗斯甜菜浓汤)
相关词与表达Connections
词族Word family
- borschts
- plural
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Dictionary facts from ECDICT, WIKTIONARY.