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甜菜汤,可热食或冷食,通常加酸奶油
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甜菜汤,可热食或冷食,通常加酸奶油；用其他原料(如酸模、卷心菜、猪草)制成的类似酸汤；罗宋汤(俄罗斯甜菜浓汤)
A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
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甜菜汤,可热食或冷食,通常加酸奶油
A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
用其他原料(如酸模、卷心菜、猪草)制成的类似酸汤
Any similar sour soup made of other ingredients such as sorrel, cabbage, hogweed
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Dictionary facts from ECDICT, WIKTIONARY.