blanches

核心释义

To cook by dipping briefly into boiling water and then into cold water.

1. 1.

   变白或成为白色。

   To grow or become white.

2. 2.

   因害怕而回避；逃避；不加理会。

   To avoid, as from fear; to evade; to leave unnoticed.

3. 3.

   使褪色变白；漂白。

   To take the color out of, and make white; to bleach.

4. 4.

   使转向或返回。

   To cause to turn aside or back.

5. 5.

   短暂浸入沸水后立即放入冷水烹煮。

   To cook by dipping briefly into boiling water, then directly into cold water.

6. 6.

   使用推托之词；回避。

   To use evasion.

7. 7.

   将肉等表面浸入沸水再入冷水以变白,使表面硬化并保留汁液。

   To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices.

8. 8.

   通过遮光漂白,如用培土或捆绑使植物茎叶变白。

   To bleach by excluding light, for example the stalks or leaves of plants by earthing them up or tying them together.

9. 9.

   通过去皮(如烫洗)使变白。

   To make white by removing the skin of, for example by scalding.

10. 10.

    在铸币冲压前使(银)具有白色光泽。

    To give a white lustre to (silver, before stamping, in the process of coining)

11. 11.

    给(铁皮)镀锡。

    To cover (sheet iron) with a coating of tin.

12. 12.

    使有良好外观；粉饰；美白。

    To give a favorable appearance to; to whitewash; to whiten;

变白；发白；漂白；使变白；烫去外皮；焯水去皮；使退避；使退缩；回避；躲避