bisque

1. 1.

   A thick creamy soup made from fish, shellfish, meat or vegetables.

   由鱼、贝类、肉或蔬菜制成的浓奶油汤

2. 2.

   An extra turn, free point or some other advantage allowed.

   允许额外回合、免费得分或其他优势。

3. 3.

   A pale pinkish brown colour.

   一种淡粉棕色的颜色

4. 4.

   A form of unglazed earthenware; biscuit.

   一种未上釉的陶器；素瓷

允许额外回合、免费得分或其他优势。；一种淡粉棕色的颜色；一种未上釉的陶器；素瓷

Connections

Learner notes