Word
barm
/bɑːm/
noun
酵母；[化] 酵母; 发酵泡沫
核心释义
- 1.
酵母；[化] 酵母; 发酵泡沫
n a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Dictionary facts from ECDICT, WIKTIONARY.
Word
酵母；[化] 酵母; 发酵泡沫
酵母；[化] 酵母; 发酵泡沫
n a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Dictionary facts from ECDICT, WIKTIONARY.