barbecues

a grill, fireplace, or rack for cooking food outdoors over hot charcoal

1. 1.

   A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.

   用于烧烤食物的壁炉或坑,通常在户外使用,传统上使用热木炭作为加热介质

2. 2.

   meat that has been barbecued or grilled in a highly seasoned sauce

   用调味酱烤制的肉

3. 3.

   A meal or event highlighted by food cooked in such an apparatus.

   以这种器具烹饪的食物为主的餐食或活动。

4. 4.

   a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit

   在明火上烹饪食物的户外聚餐,尤其是整只动物在烤架上烤

5. 5.

   Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.

   在这种装置中烹饪的肉,尤其是猪肉或牛肉(即在高烟燃料的间接热量下熏制)然后切碎或撕碎

6. 6.

   a rack to hold meat for cooking over hot charcoal usually out of doors

   用于在户外炭火上烹饪肉类的架子

7. 7.

   A floor on which coffee beans are sun-dried.

   晒干咖啡豆的地板

烤肉；烧烤食物；烧烤聚餐；烧烤野餐；咖啡豆晾晒场；用于烧烤食物的壁炉或坑,通常在户外使用,传统上使用热木炭作为加热介质；用调味酱烤制的肉

In use

Connections

Learner notes