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肉冻或鱼冻
aspics — plural of aspic
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肉冻或鱼冻；用肉汤或清汤制成胶冻,再放入食材凝成的菜肴；花色肉冻；[机] 薰衣草
A meat or fish jelly.
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肉冻或鱼冻
A meat or fish jelly.
用肉汤或清汤制成胶冻,再放入食材凝成的菜肴
A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
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页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.