almonds

核心释义

a small tree with pink blossoms that produces edible nuts; also the nut itself

1. 1.

   蔷薇科小落叶树的核果中的种子,视为食用坚果。

   The seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut.

2. 2.

   原产于亚洲和北非的小型灌木落叶树,开粉色花,果实为包裹在硬绿壳中的珍贵可食用坚果；在澳大利亚南部和加利福尼亚种植

   small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California

3. 3.

   生产杏仁的树。

   The tree that produces almonds.

4. 4.

   杏仁树的椭圆形可食用种子

   oval-shaped edible seed of the almond tree

5. 5.

   其他生产类似杏仁坚果的植物:

   Other plants that produce almond-like nuts:

6. 6.

   去壳和薄种皮的杏仁仁的颜色,奶油色的白色。

   The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.

7. 7.

   带皮杏仁的颜色,一种棕色。

   The colour of an almond still covered by its skin, a shade of brown.

8. 8.

   杏仁的味道或其他特征。

   Flavour or other characteristics of almond.

9. 9.

   形状像杏仁的东西；特指(解剖学,古)扁桃体。

   Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.

蔷薇科小落叶树的核果中的种子,视为食用坚果。；原产于亚洲和北非的小型灌木落叶树,开粉色花,果实为包裹在硬绿壳中的珍贵可食用坚果；在澳大利亚南部和加利福尼亚种植；生产杏仁的树。；杏仁树的椭圆形可食用种子；其他生产类似杏仁坚果的植物: