ajies

核心释义

1. 1.

   一种秘鲁辣酱,常含番茄、香菜、辣椒和洋葱

   A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.

2. 2.

   竹荚鱼,尤其是日本竹荚鱼(Trachurus japonicus)

   A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus

3. 3.

   棋形的“味道”,即存在后续余味的程度；恶味可能初显无用但影响后续行棋,好味通常弱点少。

   The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.

4. 4.

   一种辣椒,常用于南美菜肴

   A chili pepper, in the context of South American cuisine.

5. 5.

   坏味道(恶味)。

   Bad aji.

竹荚鱼,尤其是日本竹荚鱼(Trachurus japonicus)；棋形的“味道”,即存在后续余味的程度；恶味可能初显无用但影响后续行棋,好味通常弱点少。；一种辣椒,常用于南美菜肴；坏味道(恶味)。；abbr. American Justice Institute 美国司法协会; Association Juridique Internationale (法语)国际法律协会