agar

核心释义

1. 1.

   从红藻(尤其是江蓠属)中提取的胶状物质,用作细菌培养基、电泳介质和食品添加剂。

   A gelatinous substance obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive.

2. 2.

   沉香。

   agarwood

3. 3.

   以琼脂为胶凝剂的任何培养基

   any culture medium that uses agar as the gelling agent

4. 4.

   以该物质为基础的培养基。

   A culture medium based on this material.

5. 5.

   藻类的胶体提取物,特别用作培养基和食品胶凝剂

   a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

6. 6.

   在整个平面上同时在空间和时间上呈周期性的图案。

   A pattern that is periodic in both space and time covering the whole plane.

沉香。；以琼脂为胶凝剂的任何培养基；以该物质为基础的培养基。；藻类的胶体提取物,特别用作培养基和食品胶凝剂；在整个平面上同时在空间和时间上呈周期性的图案。