莙荙菜,一种略带苦味的可食用叶菜。
Chards — plural of chard
莙荙菜,一种略带苦味的可食用叶菜。
An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
霞多丽葡萄酒。
Chardonnay wine.
焯水食用的洋蓟叶和嫩茎。
Artichoke leaves and shoots, blanched to eat.
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