wok

1. 1.

   A large, round-bottomed cooking pan used in East Asian cooking.

   东亚烹饪中使用的圆底大炒锅。

2. 2.

   pan with a convex bottom; used for frying in Chinese cooking

   底部凸起的锅；用于中式烹饪中的煎炒

底部凸起的锅；用于中式烹饪中的煎炒；锅(源自广东话)；炒菜锅

Connections

Learner notes