water chestnut

1. 1.

   Chinese water chestnut (Eleocharis dulcis), grown for its edible corm, used in Asian cooking.

   中国荸荠(Eleocharis dulcis),因其可食用的球茎而种植,常用于亚洲烹饪。

2. 2.

   A corm of a plant of this species.

   这种植物的球茎。

3. 3.

   A water caltrop (Trapa natans).

   菱角(Trapa natans)。

这种植物的球茎。；菱角(Trapa natans)。；荸荠

Connections

Learner notes