triglyceride

一种脂质,由甘油和三个脂肪酸(相同或不同)酯化而成；动物和植物脂肪的主要成分。

A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats

天然存在于动植物组织中的甘油酯,由三个脂肪酸分子结合而成,是体内储存脂肪的重要能量来源。

glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body