中式炒菜,通常含肉条、蔬菜和/或面条,炒后裹上浓稠酱汁
用这种方法烹制的食物
Food cooked in this manner.
中式炒菜,通常含肉条、蔬菜和/或面条,炒后裹上浓稠酱汁
Any of a class of dishes based on Chinese cuisine, typically comprising strips of meat, vegetable and/or noodles, stir-fried and served coated in a sticky sauce.
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Dictionary facts from ECDICT, WIKTIONARY.