seasons

核心释义

To add salt, herbs, or spices to food in order to give it more flavor.

1. 1.

   使适应特定用途、目的或环境。

   To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.

2. 2.

   用香料、香草或盐给食物调味。

   To flavour food with spices, herbs or salt.

3. 3.

   通过干燥、硬化或去除汁液进行处理。

   To prepare by drying or hardening, or removal of natural juices.

4. 4.

   变得成熟；适合使用；适应气候。

   To become mature; to grow fit for use; to become adapted to a climate.

5. 5.

   因汁液流失或被其他物质渗透而变得干燥坚硬。

   To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.

6. 6.

   混合；通过掺入来调节、调和或限定。

   To mingle: to moderate, temper, or qualify by admixture.

使适应；使习惯；变得适应；使干燥；风干；调和；缓和；使适应特定用途、目的或环境。；用香料、香草或盐给食物调味。