season

1. 1.

   To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.

   使适应特定用途、目的或环境。

2. 2.

   To flavour food with spices, herbs or salt.

   用香料、香草或盐给食物调味。

3. 3.

   To prepare by drying or hardening, or removal of natural juices.

   通过干燥、硬化或去除汁液进行处理。

4. 4.

   To become mature; to grow fit for use; to become adapted to a climate.

   变得成熟；适合使用；适应气候。

5. 5.

   To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.

   因汁液流失或被其他物质渗透而变得干燥坚硬。

6. 6.

   To mingle: to moderate, temper, or qualify by admixture.

   混合；通过掺入来调节、调和或限定。

用香料、香草或盐给食物调味。；通过干燥、硬化或去除汁液进行处理。；变得成熟；适合使用；适应气候。；因汁液流失或被其他物质渗透而变得干燥坚硬。；混合；通过掺入来调节、调和或限定。

Connections

Learner notes