用于制作奶酪第一步的酶,使牛奶凝固并凝结其中酪蛋白,通过将哺乳期小牛第四胃浸泡在盐水中获得。
用于制作奶酪第一步的酶,使牛奶凝固并凝结其中酪蛋白,通过将哺乳期小牛第四胃浸泡在盐水中获得。
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
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