have/make pot likker
常见于美国南部烹饪。
We made pot likker from the collard greens.
我们用羽衣甘蓝做了锅底汤汁。
煮肉或蔬菜的汤汁
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煮肉或蔬菜的汤汁
the liquid in which vegetables or meat have been cooked
We made pot likker from the collard greens.
我们用羽衣甘蓝做了锅底汤汁。
相关中文义项:煮肉或蔬菜的汤汁
the liquid in which vegetables or meat have be cooked
After boiling the collard greens, don't pour out the pot likker; it is full of flavor.
煮完羽衣甘蓝后,不要把锅里的汤汁倒掉;它味道很浓。
My grandmother always saved the pot likker from the ham to make a rich soup.
我奶奶总是把煮火腿剩下的汤汁留着做浓汤。
You can drink the pot likker or use it to cook rice for extra taste.
你可以喝掉这锅汤汁,或者用它来煮米饭,增加风味。
常见于美国南部烹饪。
We made pot likker from the collard greens.
我们用羽衣甘蓝做了锅底汤汁。
He saved the pot likker from the ham.
他保留了煮火腿剩下的锅底汤汁。
饮用时通常搭配面包或玉米饼。
Some people like to drink the pot likker straight.
有些人喜欢直接喝锅底汤汁。
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