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一种植物来源的多糖,存在于细胞壁(尤其是果实中),在酸性条件下形成凝胶,常用于增稠果酱和果冻等食品。
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一种植物来源的多糖,存在于细胞壁(尤其是果实中),在酸性条件下形成凝胶,常用于增稠果酱和果冻等食品。；存在于成熟水果和蔬菜中的各种水溶性胶体碳水化合物；用于制作果冻和果酱；果胶；[化] 果胶
A plant-derived polysaccharide found in cell walls (especially in fruits) that forms a gel under acidic conditions and is commonly used to thicken foods like jam and jellies.
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一种植物来源的多糖,存在于细胞壁(尤其是果实中),在酸性条件下形成凝胶,常用于增稠果酱和果冻等食品。
A plant-derived polysaccharide found in cell walls (especially in fruits) that forms a gel under acidic conditions and is commonly used to thicken foods like jam and jellies.
存在于成熟水果和蔬菜中的各种水溶性胶体碳水化合物；用于制作果冻和果酱
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
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页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.