parmesan

1. 1.

   A hard, full-fat Italian cheese from Parma or its neighboring province Reggio Emilia.

2. 2.

   A native or inhabitant of the city or province of Parma, Emilia-Romagna, Italy.

   意大利艾米利亚-罗马涅大区帕尔马市或其省份的本地人或居民。

3. 3.

   hard dry sharp-flavored Italian cheese; often grated

   硬质干燥味道辛辣的意大利奶酪；常磨碎使用

4. 4.

   A similar cheese produced elsewhere.

硬质干燥味道辛辣的意大利奶酪；常磨碎使用；帕尔马干酪(意大利产)

Connections

Learner notes