mushrooms

核心释义

a common edible fungus with a rounded cap and a short stem, especially the champignon (Agaricus bisporus)

1. 1.

   真菌的肉质子实体,通常在地面以上或食物来源(如腐木)上产生。

   Any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood).

2. 2.

   食用蘑菇的通用名称(与不可食用的毒蕈相对)

   common name for an edible agaric (contrasting with the inedible toadstool)

3. 3.

   产生这种子实体的真菌。

   A fungus producing such fruiting bodies.

4. 4.

   蘑菇及其相关肉质真菌(包括毒蕈、马勃、羊肚菌、珊瑚菌等)

   mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.)

5. 5.

   双孢蘑菇,烹饪中最常用的蘑菇品种。

   Champignon or Agaricus bisporus, the mushroom species most commonly used in cooking.

6. 6.

   担子菌亚门中各种肉质真菌,具有菌盖、菌柄,生于地下菌丝上

   any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium

7. 7.

   酒吧台球中的蘑菇形木栓。

   Any of the mushroom-shaped pegs in bar billiards.

8. 8.

   顶部加厚的混凝土柱,用于支撑楼板。

   A concrete column with a thickened portion at the top, used to support a slab.

9. 9.

   生长非常快或似乎突然出现的事物。

   Something that grows very quickly or seems to appear suddenly.

蘑菇；蕈；肉质真菌；迅速增长的事物；突然出现的事物；蘑菇形柱；顶部加厚的混凝土柱；（酒吧台球游戏中的）蘑菇形球钉；真菌的肉质子实体,通常在地面以上或食物来源(如腐木)上产生。