leaven

1. 1.

   Any agent used to make dough rise or to have a similar effect on baked goods.

   任何用于使面团发酵或对烘烤食品产生类似作用的物质。

2. 2.

   a substance used to produce fermentation in dough or a liquid

   用于使面团或液体发酵的物质

3. 3.

   Anything that induces change, especially a corrupting or vitiating change.

   任何引起变化的事物,尤指导致腐败或变质的变化。

4. 4.

   an influence that works subtly to lighten or modify something

   一种微妙地使某物变轻或改变其性质的影响

用于使面团或液体发酵的物质；任何引起变化的事物,尤指导致腐败或变质的变化。；一种微妙地使某物变轻或改变其性质的影响；酵母；促使渐变的因素

In use

Connections

Learner notes