Word
kimchi
/ˈkɪmtʃi/
noun
一种韩国菜肴,用白菜或萝卜等蔬菜加盐、调味后密封储存,经乳酸发酵制成。
核心释义
- 1.
一种韩国菜肴,用白菜或萝卜等蔬菜加盐、调味后密封储存,经乳酸发酵制成。
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
(=kimchee)<朝鲜语>朝鲜泡菜
相关词与表达Connections
词族Word family
- kimchis
- plural
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Dictionary facts from ECDICT, WIKTIONARY.