globulin

1. 1.

   Any of a group of simple proteins, soluble in water only in the presence of salts, that are coagulated by heat

   球蛋白:一组简单蛋白质,仅在盐存在下溶于水,遇热凝固

2. 2.

   a family of proteins found in blood and milk and muscle and in plant seed

   存在于血液、乳汁、肌肉和植物种子中的一类蛋白质

存在于血液、乳汁、肌肉和植物种子中的一类蛋白质；球蛋白；[化] 球蛋白

Connections

Learner notes