egg roll

1. 1.

   Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

   美式中式春卷变体；将切碎的蔬菜(可能含肉,有时含面条)裹入面皮,蘸蛋液后油炸制成。

2. 2.

   An African snack resembling a Scotch egg.

   一种类似苏格兰蛋的非洲小吃。

3. 3.

   An instance of the egg rolling tradition.

   滚蛋传统的一个实例。

一种类似苏格兰蛋的非洲小吃。；滚蛋传统的一个实例。；<美>炸春卷; 蛋卷

Connections

Learner notes