Word
charcuterie
/ʃɑː,kjuːtəˈriː/
noun
熟食肉制品制作技艺
核心释义
- 1.
熟食肉制品制作技艺
The practice of cooking and preparing ready-to-eat meat products, especially pork.
- 2.
熟食腌肉；腌猪肉
Cured meat that is ready to be eaten, especially pork.
- 3.
熟食腌肉店
A shop or part of a shop specialising in cured meat.
熟食腌肉；腌猪肉；熟食腌肉店；猪肉店；熟食店
相关词与表达Connections
词族Word family
- charcuteries
- plural
学习提示Learner notes
一起学习词形Learn the forms together
页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.