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制作黄油时搅打全脂牛奶后剩下的液体,又称传统酪乳
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制作黄油时搅打全脂牛奶后剩下的液体,又称传统酪乳；从酸生牛奶中制黄油的残留物；或通过添加菌种使巴氏杀菌牛奶凝固；发酵酪乳,一种由牛奶发酵制成的乳制品,味道酸；淡黄色；脱脂乳
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
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制作黄油时搅打全脂牛奶后剩下的液体,又称传统酪乳
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
从酸生牛奶中制黄油的残留物；或通过添加菌种使巴氏杀菌牛奶凝固
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
发酵酪乳,一种由牛奶发酵制成的乳制品,味道酸
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
淡黄色
A light yellow color, like that of buttermilk.
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Dictionary facts from ECDICT, WIKTIONARY.