bacon

Cured meat from a pig, usually sliced and fried.

1. 1.

   Cured meat from the sides, belly, or back of a pig.

   猪的侧面、腹部或背部的腌制肉

2. 2.

   back and sides of a hog salted and dried or smoked; usually sliced thin and fried

   猪的背部和两侧肉,经盐腌、风干或烟熏；通常切成薄片煎食

3. 3.

   Thin slices of the above in long strips.

   长条状的薄片

4. 4.

   English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)

   英国科学家、方济各会修士,强调实验的重要性；首次证明空气为燃烧所需,并首次用透镜矫正视力(1220-1292)

5. 5.

   A similar product made without meat, or from meat other than pork.

   无肉或用非猪肉制成的类似产品

6. 6.

   English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)

   英国政治家和哲学家；英国经验主义的先驱；提倡归纳推理(1561-1626)

素培根；火鸡培根等；弗朗西斯·培根（英国哲学家、政治家）；罗杰·培根（英国哲学家、科学家）；猪的侧面、腹部或背部的腌制肉；猪的背部和两侧肉,经盐腌、风干或烟熏；通常切成薄片煎食

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