硫胺素烯丙基二硫化物,一种天然存在于大蒜中的脂溶性维生素B1形式。
硫胺素烯丙基二硫化物,一种天然存在于大蒜中的脂溶性维生素B1形式。
thiamine allyl disulfide, a lipid-soluble form of vitamin B1 that occurs naturally in garlic
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