Word · Frequency #41007
Swisses
/swis/
verb
通过碾压或捶打使(肉、织物等)变软。
Swisses is the third person singular of swiss.
- 1.
To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it.
通过碾压或捶打使(肉、织物等)变软。
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页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.